Friday, June 15, 2012

Midday Entree: Norwegian Poached Salmon in Dill Sauce

The Music:
Excerpts from Peer Gynt, Op. 23, by Edvard Grieg
Ilse Hollweg, soprano; Beecham Choral Society
Royal Philharmonic Orchestra,
Sir Thomas Beecham, conductor
EMI 566 966


The Recipe:
This is a very attractive and delicious warm-weather entree that's gotten rave reviews, like this one:

"You will not believe how easy this is to make! It makes a very elegant starter, it’s easy to cook for a crowd and ahead of time, and believe it or not, it is fully South Beach Diet low carb compliant."

Get on board by clicking here.

This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market

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