Midday Entree: Italian Wine-Poached Pears

The Music:

Piano Concerto in E minor by Nino Rota
Massimo Palumbo, piano; I Virtuosi Italiani,
Marco Boni, conductor
Chandos 9681

The Recipe:

As Deborah Mele writes on the Italian Food Forever website,

"This is one of those easy recipes that are great for entertaining because the pears turn a gorgeous jewel color when poached, creating a great presentation."

Get the details by clicking here.

Buon appetito, and thanks for listening.

This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market