A Symphony of San Francisco by Meredith WilsonThe Recipe:
Moscow Symphony Orchestra,
William T. Stromberg, conductor
To accompany Meredith Wilson's love letter to San Francisco, here's a classic seafood stew from the City by the Bay.
Of course the key to success here is getting the freshest ingredients possible, so a first-class seafood market is a must. But oh, what joys await your due diligence.
See what it's all about by clicking here.
This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market