Wednesday, May 9, 2012

Midday Entree: Busia's Pierogi

The Music:
Miserere, Op.44, by Henryk Gorecki
Chicago Symphony Chorus & Chicago Lyric Opera Chorus, John Nelson, conductor
Nonesuch 79348


The Recipe:
It's pretty hard to think of Polish cooking without pierogi. And the best ones are of course homemade.

They're not as hard to make as you might think (my younger brother can do them) and your guests will be amazed.

Find the particulars by clicking here.

Smacznego, and thanks for listening.

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