Symphony No. 1 in B-flat, Op. 38, "Spring,"
by Robert Schumann
Cleveland Orchestra, George Szell, conductor
They say it was the Italians who taught the French how to cook. It may be an apocryphal story, but there's no denying the wonderful dishes that grace many an Italian table.
And if you're looking for something enticing to do with your vegetables, perhaps this Pasta Primavera recipe will do the trick. The colors are gorgeous, too.
Get the details by clicking here.