The Music:

Piano Concerto No. 2 in B flat, Op. 83, by Johannes Brahms
Stephen Kovacevich, piano; London Philharmonic,
Wolfgang Sawallisch, conductor
EMI 575 502

The Recipe:

From epicurious.com,

"This lighter-than-air bavarian is wonderfully cool on the tongue, slowly releasing its various aromas as it melts in the mouth."

Works for me.

Get the particulars by clicking here.