String Sextet, Op. 92, by Vincent D'Indy
Quatuor Prat, plus Jean Dupouy, viola,
and Francois Michel, cello
You've got to hand it to those Parisians; they've figured out a way to have chocolate for breakfast (and we're not talking Cocoa Puffs).
"Petits Pain au Chocolat" literally means something like "little chocolate breads"
This recipe from epicurious.com uses frozen puff pastry and bittersweet chocolate. And rarely have we come across a recipe so simple with such spectacular results.
See it for yourself by clicking here.