Tuesday, February 21, 2012

Midday Entree: Russian Borscht

The Music:
Symphony No. 2 in A major by Vasily Kallinikov
Royal Scottish National Orchestra, Neeme Jarvi, conductor
Chandos 9546

The Recipe:
An authentic borscht is so chock full of good things it would be a mistake to think of it as merely a soup. To the Russians it's a hearty meal in a bowl.

Click here for the lowdown on how to make this Russian classic. It's colorful, tasty, and yes, it's even good for you.

Prijatnogo appetita, and thanks for listening.

This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market

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