Monday, February 13, 2012

Midday Entree: Bavarian Sauerkraut

The Music:
Piano Concerto in F minor, Op. 114, by Max Reger
Love Derwinger, piano; Norrkoping Symphony Orchestra,
Leif Segerstam, conductor
BIS 711

The Recipe:
From the Simply Recipes website:

"One of our favorite side dishes is hot sauerkraut, delicious served with pork or bockwurst - a mild German sausage. You can also make a sandwich with toasted or grilled dark rye bread, melted Jack, havarti, or Muenster cheese, the sauerkraut, and avocado."

Now that sounds very interesting. But let's start with the sauerkraut. This version includes some white wine and chopped apple for a distinctive Bavarian flavor. Get the lowdown by clicking here.

This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market

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