Piano Concerto No. 20 in D minor, K. 466,
by Wolfgang Amadeus Mozart
London Symphony Orchestra,
Andre Previn, pianist and conductor
The Recipe:
Wolfgang himself no doubt polished off more than a plate or two of these. Here's how today's recipe is described on the About.com site:"Few foods are more evocative of Austrian cuisine than the humble Wiener Schnitzel, or Viennese Cutlet. As with many simple recipes, the quality of the ingredients are what will make or break your experience with this golden fried treat.
"Eating it fresh is also important; this is not a dinner which gets better the next day."
Of course if you make it right, there won't be any leftovers anyway. Get the details by clicking here.
This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market
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