Die erste Walpurgisnacht, Op. 60
Bamberg Symphony Orchestra and Chorus,
Claus Peter Flor, conductor
For All Hallows Eve we present this recipe from the storied region of Romania home to a legendary Count, among other things.
Ingredients like sauerkraut, paprika and caraway seeds give a hint of its Central European origins, while imparting a tang that complements the other ingredients.
Give it a whirl by clicking here.