Pulcinella, complete ballet, by Igor Stravinsky
Chicago Symphony Orchestra, Pierre Boulez, conductor
For our last recipe of the season, and to celebrate Stravinsky's birthday, we wanted something special. Pulcinella takes its cues from the Italian Commedia del'Arte tradition, so we offer this variant of a delectably decadent dessert.
From the picture you can see these are not your ordinary cannoli. But they sure are good.
The recipe comes from Lidia's Italy, one of the many how-to shows on Create TV, which can be seen in the Detroit area on Channel 56.3.
Get the details by clicking here.
This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market