Suite for Orchestra No. 2 in C major, Op. 53,
by Peter Ilyich Tchaikowsky
Detroit Symphony Orchestra, Neeme Jarvi, conductor
Looking for something new for those backyard cookouts? We're not for a second suggesting you abandon you favorite grill fare, but here's a Russian side dish that just might jazz up your next al fresco soiree.
Here's what they have to say about it on the Whats4eats website:
Kvashenaya kapusta provansal is a delicious salad to serve alongside a roast or with sausages. The word "provansal" in the name of the dish is a Russian way of indicating the use of olive oil. Use fresh sauerkraut for this recipe, the kind you find refrigerated in plastic bags. Avoid using canned sauerkraut. The quality just isn't as good.
Take a walk on the wild side by clicking here.
This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market