Thursday, October 6, 2011

Midday Entree: Fondue à la Bière (Beer Fondue)

The Music:
Symphonie Fantastique, Op. 14, by Hector Berlioz
Detroit Symphony, Paul Paray, conductor
Mercury 475 662

The Recipe:
Time for a party.

Aside from the delicious flavors of a quality cheese mingled with a good beer, the social aspects of fondue cuisine make this a fine selection for entertaining.

You can try this twist on an old favorite by clicking here.

And if you'd like to hear one of the great romantic symphonies in one of the world's finest concert halls performed by a superb orchestra, check out the Detroit Symphony's performances this weekend at dso.org.

Bon appetit, and thanks for listening.

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