Thursday, February 17, 2011

Midday Entree: Texas Beef Brisket Chili

The Music:
The Art of the Fugue, BWV 1080,
by Johann Sebastian Bach
The Canadian Brass
Sony 89731


The Recipe:
As PDQ Bach might have once said, "Nothing says counterpoint like a hot, steaming pot of beef brisket chili from the Lone Star state."

OK, maybe it is a bit of a stretch, but doesn't this sound good?

"A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time to meld."

I can tell, you're already salivating, aren't you? Get things rolling by clicking here.

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