Symphony No. 5 in D major
by Ralph Vaughan Williams
London Symphony Orchestra,
Bryden Thomson, conductor
A little flour, a couple of eggs, some whipped cream, fresh fruit and a few other key ingredients and you'll be in business.
I just don't know why with four layers, custard and a splash of liqueur the English still call this a "trifle."
Make one for yourself by clicking here.
This week's recipes are underwritten by the Bloomfield Hills Long Lake Market.