Symphony in B-flat, Op. 20, by Ernest Chausson
Detroit Symphony Orchestra, Paul Paray, conductor
Mercury 475 6268
The Recipe:
There's something about even just saying the words, "coke-oh-van" that sounds so elegant, so cosmopolitan. With today's simplified recipe from epicurious.com, you can bring that culinary refinement to your own table without a lot of the fuss that goes into a traditional coq au vin.
And as evidenced by these reviews, it's not just simple, it's delicious:"It really was amazing for such a quick and easy dish. Will definitely make this one again!"
"This recipe turned out so well. I followed other reviewer suggestions and used rosemary and cut the shallots into smaller sections so they would cook all the way through. This is my new fall favorite!"
"The whole family loved this dish....even my 9 & 14 year old kids! Definitely a keeper!"
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This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market
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