Thursday, October 7, 2010

Midday Entree: Cambridge Apple Cake with Caramel Sauce

The Music:
Symphony No. 2 in F major, "The Cambridge,"
by Hubert Parry
London Philharmonic, Matthias Bamert, conductor
Chandos 9120


The Recipe:
This recipe takes it's name not from the Cambridge of Mr. Parry's symphony, but from its namesake in Massachusetts. Rachel325, posting on the food52 blog, explains:

"My friend Jess and I were in charge of baking for Friday afternoon teas at Adams House, one of Harvard's residential undergraduate houses, for four years. This apple cake was a mainstay at the teas.

"As word spread about our baked goods, people outside of our House began to sneak into our events - including the entire men's swimming team on occasion. If that's not an endorsement, I don't know what is!"


See what they're all raving about by clicking here.

This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market

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