Monday, April 19, 2010

Midday Entree: Russian Potato Salad

The Music:
Piano Concerto No. 2 in G minor, Op. 16,
by Sergei Prokofiev
Alexander Toradze, piano; Kirov Orchestra,
Valery Gergiev, conductor
Philips 462 048


The Recipe:
Looking for a new twist on potato salad? Give this one a try from RecipeZaar:

"This salad was first served in Moscow in the 1860s, by Chef Lucien Olivier, and the recipe was a closely guarded secret. It is also called Salade Olivier, Russian Salad or Sour Russian Potato Salad."

You can see the recipe by clicking here.

This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market

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