Symphony No. 2
by David Diamond
Gerard Schwarz, conductor
David Diamond hailed from Rochester, NY, but he spent a good deal of time teaching at Juilliard. So here's a distinctive dessert from a lower east side Manhattan restaurant that specializes in nouveau American cuisine. As described in New York magazine:
"The unleavened bread gets a lavishly unorthodox treatment in JoeDoe chef-partner Joe Dobias’s dessert matzo brei, which he enriches with quark (a soft, unripened cheese), sweetens with honey and cinnamon, and garnishes with raisins and chocolate."
Try something new with your matzo by clicking here.
This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market