Thursday, March 25, 2010

Midday Entree: Hungarian Chocolate-Walnut Torte

The Music:
Concerto for Orchestra by Bela Bartok
Cincinnati Symphony Orchestra, Paavo Jarvi, conductor
Telarc 80618


The Recipe:
To celebrate the 129th anniversary of Bela's birth, we offer this authentic Hungarian treat from epicurious.com:



"This is a taste of prewar Hungary, from the family repertoire of my dear friend, Judy Abrams, gifted teacher and poet. Based on ground walnuts and leavened only with eggs, this light, fudge-luscious cake has not a jot of butter or flour, making it Passover-perfect for meat or dairy meals."

Get this party started by clicking here.

This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market

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