Monday, March 15, 2010

Midday Entree: German Sautéed Potatoes

The Music:
Also Sprach Zarathustra, Op. 30, by Richard Strauss
Dresden State Orchestra, Rudolf Kempe, conductor
EMI 574756


The Recipe:
Here's a nice side dish to go with the Rheinisher Saurbraten recipe we featured last month. It's recommended that you cook the potatoes a day before you sautee them, so they'll be less likely to break down into mashed spuds.

To get the plan, just click here, and thanks for listening.

This week's recipes are underwritten by the Bloomfield Hills Long Lake Market.

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