Symphony No. 9 in D minor, Op. 125, "Choral," by Ludwig van Beethoven
Martina Arroyo, soprano; Regina Sarfaty, mezzo-soprano; Nicholas di Virgilio, tenor; Norman Scott, bass; Juilliard Chorus; New York Philharmonic, Leonard Bernstein, conductor
For such a spectacular piece of music we had to find a grand culinary accompaniment. Today's recipe has been called the "King of Meats" and that just might do it.
According to Linda, posting on What's Cooking America:
"This is a traditional German dish. The original recipe is from my children's Grandmother, Gertrude Zemp. My family loves these wonderful roulades. That's why we call them King of Meats!"
Start cookin' by clickin' here.
This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market.