Symphony No 3 in D minor by Sergei Taneyev
Russian State Symphony Orchestra, Valeri Polyansky, conductor
Mushrooms have always been a staple of eastern European cuisine, and here's a novel Russian variation.
As described by RussianFoods.com, this is "a perfect dish for any occasion. It can be a wonderful breakfast with tea, or a rich snack at lunch time or even a perfect complement to soup for dinner. Mushrooms are the beloved dainty of the Russians."
(I think they meant beloved "delicacy," not "dainty.")
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