skip to main |
skip to sidebar
The Music:
Heroes Symphony by Philip Glass
American Composers Orchestra, Dennis Russell Davies, conductor
Philips B0000840
The Recipe:I mean really, what else? This recipe from foodnetwork.com makes four generous meatball heroes, and can be found by clicking here. Now all we need is a football game.
Bon appetit and thanks for listening.
The Music:
String Quintet in C major, D956, by Franz Schubert
Mstislav Rostropovich, cello; Emerson String Quartet
Deutsche Grammophon 477 045
The Recipe:I can easily imagine Franz himself having this for supper with a nice red wine. Try it yourself by clicking here.
Guten appetit, and thanks for listening.
The Music:La Boutique Fantasque by Ottorino Resphigi
BBC Philharmonic Orchestra, Gianandrea Noseda, conductor
Chandos 10081
The Recipe:
Normally I wince at any attempts to rush the Christmas season, but could not resist this concoction of "marinated raisins and walnuts . . . rolled between rings of tender pastry, shaped into a circle and baked until the cakes are golden brown." The recipe comes from italianfoodforever.com and can be found by clicking here.
Buon appetito and thanks for listening.
The Music:String Quartet No. 14 in D minor, D.810, "Death and the Maiden," by Franz Schubert
Emerson String Quartet
Deutsche Grammophon 477 045
The Recipe:
According to globalgourmet.com, "Austria has one of the most transcultural cuisines in Europe," one example of which is this delicious Chocolate Hazelnut Pudding (which is quite a bit different from that stuff out of a box we're used to here in the States.)
Make your own by clicking here.
Guten appetit, and thanks for listening.
The Music:Symphony No. 4 in a, Op. 63, by Jean Sibelius
Gothenburg Symphony Orchestra, Neeme Jarvi, conductor
BIS 263
The Recipe:
The Finns know how to take the chill off those nippy autumn evenings. Here's one solution we found on recipezaar.com. To give this Cream of Carrot Soup recipe a try, just click here.
Hyvää ruokahalua, and thanks for listening!
