Monday, September 22, 2008

Midday Entree: Finnish Raisin Bread

The Music:
Symphony No. 2 in D major, Op. 43, by Jean Sibelius
San Francisco Symphony Orchestra, Herbert Blomstedt, conductor
London 433 810


The Recipe:
Finnish Raisin Bread, from epicurious.com, described as a "soft, slightly sweet bread, made with plenty of butter, which results in tender pieces that can be pulled apart, bite by bite. A hint of cardamom and a handful of plump raisins make it a special treat for teatime."

Get the recipe by clicking here.

Hyvää ruokahalua, and thanks for listening.

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