An English Mass by Herbert Howells
Julie Kennard, soprano; John Mark Ainsley, tenor;
Royal Liverpool Philharmonic Choir and Orchestra,
Vernon Handley, conductor
Today's offering comes from Herbert Howells' old stomping grounds in Gloucestershire and is their version of Welsh rarebit. Here's how they describe it on the River Cottage website:
"Food and drink are combined for a filling snack that was once served after the meat or poultry course of the evening meal at posting houses and inns. It would, of course, be served with more ale."
You can get the recipe by clicking here, but please, eat responsibly.
This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market