Piano Quintet in A major, "The Trout,"The Recipe:
by Franz Schubert
Emanuel Ax, piano; John Dalley, violin;
Michael Tree, viola; David Soyer, cello;
Julius Levine, bass
You know for a second there, just to shake things up a bit, I was going to go with meatloaf.
Then I came across this expertly seasoned recipe for trout cooked in a dry Riesling and I was hooked (so to speak). The reviews are glowing, too:
"Wow this was good, and so easy too!" ... "The sauce was just incredible - and I didn't even have all the ingredients." ... "Delightful - will definitely make this again. Our new most favorite trout recipe."
So land that fresh catch, and start cookin' by clicking here.