Concerto for Cello and Orchestra
by Sir William Walton
Ralph Kirshbaum, cello; Royal Scottish National Orchestra,
Sir Alexander Gibson, conductor
Chocolate Oblivion Truffle Torte. Don't you just love the name? This symphony of decadence comes to us courtesy of one of our west coast web listeners, Ron Moore, who calls it, "one of the most stunning chocolate desserts ever. I've made it several times and it is always a hit. Cut small pieces and keep the caloric information to yourself."
Help yourself to the details by clicking here.
Bon appetit, and thanks for listening.
This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market