Piano Quintet Op. 41, by Gabriel PierneThe Recipe:
Stephane Lemelin, piano; Quatuor Arthur-Leblanc
Here's a good one for your next Sunday brunch get-together. As described on the FineCooking.com website,
An overnight soak in apricot-almond custard creates a meltingly soft, creamy interior for this baked French toast dish, while the corn flake crumb topping offers a crisp contrast. This recipe works equally well with peach preserves and nectar."
Can't wait to try it. Get all the particulars by clicking here.
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