In Nativitatem Domini Canticum, H 416,The Recipe:
by Marc-Antoine Charpentier
Les Arts Florrissants, William Christie, conductor
Here's a sweet one from epicurious.com:
"This large rustic tart has hints of anise, cinnamon and clove, spices that are also found in the noted honey cake of Burgundy, pain d'épice. The apples can be roasted one day ahead so that the tart can be baked early in the day on Christmas Eve."
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This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market