Triple Concerto for Piano, Violin and Cello in C, Op. 56,The Recipe:
by Ludwig van Beethoven
Pierre-Laurent Aimard, piano; Thomas Zehetmair, violin;
Clemens Hagen, cello; Chamber Orchestra of Europe,
Nikolaus Harnoncourt, conductor
Warner Classics 63779
It seems only right to complement a triple concerto with a triple berry crisp. And though we didn't plan it this way, it's another potential offering for your upcoming holiday entertaining. Here's how Polly Giebler describes it on the allrecipes.com website:
"This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too. My family loves it. Serve it with whipped cream and it looks great."
To peruse the details, just click here.
This week's recipes are underwritten by the Grosse Pointe Fresh Farms Market