Theresienmesse, by Franz Joseph Haydn
English Baroque Soloists, Monteverdi Choir, John Eliot Gardiner, conductor
Philips 475 101
The Recipe:
It's a Veteran's Day tradition here at WRCJ to offer this recipe from our own Chief Engineer, who, as CPO Stephen Johnson, served aboard the USS Iowa (BB-61).
The first time we offered it, we were, much to our surprise, inundated with inquiries from veterans who actually like "S.O.S." as it's sometimes referred to in the service.
CPO Johnson’s Creamed Chipped Beef on Toast
2 tablespoons butter or margarine
1/2 cup sliced mushrooms
1 package dried beef (2.5-ounce), chopped
2 tablespoons flour
1 1/3 cups milk
1/2 teaspoon Worcestershire sauce
1 dash cayenne pepper
Buttered toast points, or English muffins
In skillet, sauté mushrooms in butter till tender. Add beef and cook until heated through.
Stir flour into mixture; add milk. Cook and stir until thickened and bubbly. Add Worcestershire sauce and pepper.
Spoon over toast.
Anchor’s aweigh, and thanks for listening!
Some useful links for veterans, and those who care about them:
John D. Dingell VA Medical Center (313) 576-1000
Veterans of Foreign Wars (VFW)
Disabled American Veterans (877) 426-2838
Vietnam Veterans of America (800) VVA-1316

















